Tag Archives: Otago

Two good reasons to drop into Moeraki

Moeraki is a tiny seaside village with a huddle of beach houses, a pub, a community centre, a small sheltered harbour where a dozen weather beaten boats bob at anchor, a couple of beautiful sheltered bays with golden sand and rippling blue waves. It’s set right at the ocean’s edge, well off the track beaten by State Highway through the last quarter of Aotearoa New Zealand’s South Island.

Fleur's Place
Fleur’s Place

Moeraki is not the kind of place that you might blink and miss. It’s the kind of place you might miss completely because you wouldn’t know that it was there, across the paddocks, hidden in the lee of the cliffs. There are, however two compelling reasons to slow at the Moeraki turn-off, leave State Highway 1 and cruise slowly towards the sea.

The first reason is the mysterious Moeraki boulders. Round and perfect, they sit like giant cannon balls on the sand. Maori legend has it that the boulders are the remains of calabashes, eel baskets and kumara, washed up after the wreck of the waka, or canoe Arai-te-uru. The nearby rocky arms that reach out into the sea are said to be the waka’s hull and the promontory nearby is the body of the captain. Science explains them as rocks pulled from their mudstone bed by the sea, caked with thousands of layers of mud and sand and slat by the wind and water, then worn smooth and round by the constant wash of the waves.

The second reason to take that detour off State Highway One and meander down to Moeraki, is Fleur’s Place, one of the region’s if not the South Island’s, if not even Aotearoa NZ’s most popular seafood restaurants. Set at the edge of the little harbour, overlooking the boats on one side and the vast Pacific horizon on the other, Fleur’s Place is housed in a weather worn corrugated iron and stone building. Inside its walls are busy with memorabilia of Moeraki’s seafaring history. On the day we dropped into Fleur’s, without a booking, all the tables were taken and only the last three seats at the bar remained. We took them and then watched a stream of disappointed, also unbooked punters turned away. The seafood with thick slices of rustic bread and the fish of the day with salad and chips explained why it is always absolutely imperative to book at Fleurs. Everything was fresh, perfectly cooked and exquisitely presented. Furthermore, Fleur’s is a place with a wonderful atmosphere, a superb outlook and interesting, helpful and cheerful staff.

Don’t miss Moeraki, make the turn, ponder the mysterious boulders, enjoy a fresh from the ocean seafood lunch at Fleurs, but to guarantee your place even at the bar, book.